Concrete is made up of three main ingredients: water, Portland cement, and aggregates. The ratio of the ingredients changes the properties of the final product, which allows the engineer to design concrete that meets their specific needs. Admixtures are added to adjust the concrete mixture for specific performance criteria. Water The water in the concrete mix should be clean and free of impurities. The amount of water relative to the amount of cement changes how easily the concrete flows, but also affects the final strength of the concrete. More water makes for easier flowing concrete, but also makes for lower strength concrete upon curing. Portland cement Cement hardens when it is mixed with water, which binds all of the ingredients together. Portland cement is the most common cement used. It is composed of alumina, silica, lime, iron, and gypsum. Small amounts of other ingredients are also included. Aggregates The majority of a concrete mixture is made up of coars...
Concrete and screed and are formed of the same basic ingredients – cement, aggregates and water. But what makes them different is the size of aggregates, the cement grade, mix consistency, and their intended application or use. Composition and Mix Proportion Concrete in its simplest form is a rock like mass formed by the hardening of cement paste and aggregates mixed in a proportion of – 1 Cement: 2 Sand: 3 Coarse aggregates (ballast/gravel). But many variations are applied to this basic mix design to suit different uses and strength requirements. Screed is a thin layer of cement paste and sand/ fine aggregates, laid onto a concrete floor base or under floor heating to act as a smooth flat levelling surface for taking on the final floor finish. Screeds generally follow a mix proportion of 1Cement: 3-5Sand (0-4mm washed sharp sand for levelling screeds). For heavy duty screeds 25 percent of the 0-4mm sand is replaced by 6-10mm single sized aggregates, making the...